16+ Healthy Ground Meat Recipes: Egg Roll Skillet (Paleo, Whole30, AIP)
One of my favorite go-to, no-fuss, delicious ground meat recipes! It's gluten-free, paleo, AIP, and Whole30-friendly. Read the full post for more Easy AIP and Paleo Ground Meat Recipes!
Servings 4
Ingredients
- 2 tbsp extra virgin olive oil
- 4 cups cauliflower rice (fresh or frozen)
- Sea salt and pepper to taste (Omit pepper for AIP)
- 1 lb ground pork (or a mix of ground pork and ground beef)
- 1 tsp ground ginger
- 1 tsp garlic powder
- 12 oz. coleslaw mix with shredded cabbage and carrots (1 package)
- 1/2 cup scallions roughly chopped
- 1/4 tsp fish sauce (optional, I recommend Red Boat brand)
- 4-5 tbsp coconut aminos
- 1 tbsp toasted sesame seed oil (omit for AIP)
Instructions
- Heat a large sauté pan and add a tablespoon of olive oil over medium heat. Saute cauliflower rice for 3-5 minutes until tender and season to taste with sea salt and pepper.
- Transfer cooked cauliflower rice to serving plates or bowls.
- Add another tablespoon of olive oil to the same pan, and add ground meat, ground ginger, and garlic powder, breaking up the meat with seasonings with a wooden spoon as it cooks.
- Cook well until you don't see any more raw meat (approx. 10 mins).
- Add the coleslaw mix (you can do it in batches as it cooks down if you need to), stir around and cover for just a few minutes so the veggies get soft and wilt. Then add in the chopped scallions and season more to taste with any of the seasonings. Add fish sauce and stir.
- Turn the heat off and drizzle coconut aminos and toasted sesame oil over the meat and veggies, mix it well. Serve the meat and veggies over cauliflower rice and optionally garnish with more scallions.