Soft-Baked Paleo Chocolate Chip Cookies Recipe

These Soft-Baked Chocolate Chip Cookies are a delicious and nutritious way to satisfy your sweet tooth while staying allergen-friendly and simple.

They’re Paleo, AIP-friendly (so, nut-free and egg-free), sweetened with dates, and they take less than 30 minutes to make!

– Medjool Dates – Water – Olive Oil – Vanilla Extract – Tigernut Flour – Baking Soda – Chocolate Chips – Flakey Sea Salt (Optional)


To a large mixing bowl, add sifted flour. Add the baking soda and mix.

Next, add date paste to the bowl. Mix all together using a spatula until your cookie dough forms. Then, fold in your chocolate chips.

Bake cookies until golden on the edges.

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Food by Mars