Paleo Chestnut & Bacon Stuffing

Made with paleo bread, chestnuts, veggies, herbs and BACON! This stuffing is easy and will please your crowd.

– Paleo Bread – Chestnuts – Bacon – Celery – Onion – Rosemary, Thyme, And Sage – Cinnamon – Sea Salt And Pepper – Grass-Fed Butter – Bacon – Egg – Vegetable Broth


Prep bread crumbs: Let bread (if frozen) come to room temperature, slice into cubes and toast for 20 minutes (flip half/way) on 350f degrees in the oven on a baking sheet.


Prep chestnuts: Soak chestnuts in hot water for one minute, dry them and then cut a cross on chestnuts. Roast them for 30 minutes on 375f degrees.


Saute bacon pieces until crispy, pull bacon bits out on a plate and set aside, using the bacon fat - cook the chopped onions and celery pieces for 3-4 minutes until soft.


De-stem your fresh herbs, chop them up slightly. Start with 1 Tbsp of each and add to your sauteed veggies.


Get the  recipe here!

For more delicious recipes visit:

Food by Mars