No-Brainer Toasted Coconut Butter

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This Toasted Coconut Butter recipe is a no-brainer! Just toast some shredded, unsweetened coconut flakes in a skillet, and then blend them up in a food processor. That’s it!

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" Oh wow, this coconut butter is the best thing ever! "

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– 2 cups shredded coconut (unsweetened)

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Add shredded coconut to a nonstick skillet over medium heat, stirring constantly with a wooden spoon for 3-5 minutes until golden and fragrant.

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Add toasted coconut to a food processor and pulse continuously, taking breaks to scrape down the sides with a spatula a few times for a total time of 4-5 minutes or so until a butter has formed and is smooth.

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Transfer smooth toasted coconut butter to an airtight container and store in the pantry as you would almond butter.

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Get the full recipe here

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No-Brainer Toasted Coconut Butter

This Toasted Coconut Butter recipe is a no-brainer! Just toast some shredded, unsweetened coconut flakes in a skillet, and then blend them up in a food processor. That’s it!

" Oh wow, this coconut butter is the best thing ever! "

KATHERINE

– 2 cups shredded coconut (unsweetened)

Ingredients

Add shredded coconut to a nonstick skillet over medium heat, stirring constantly with a wooden spoon for 3-5 minutes until golden and fragrant.

Add toasted coconut to a food processor and pulse continuously, taking breaks to scrape down the sides with a spatula a few times for a total time of 4-5 minutes or so until a butter has formed and is smooth.

Transfer smooth toasted coconut butter to an airtight container and store in the pantry as you would almond butter.

Get the full recipe here

For more delicious recipes visit

Food by Mars

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