Juicy Grilled Pork Chops With Pineapple Salsa

This Grilled Pork Chops recipe topped with fresh and vibrant Pineapple Salsa is going to be your new favorite summertime meal!

"I was so happy with how this recipe turned out! The pork was tender and delicious, and the pineapple salsa paired perfectly with it!"


GRILLED PORK CHOPS – 2 center-cut pasture-raised pork chops bone-in – sea salt to taste – freshly cracked black pepper to taste – oil or oil spray


PINEAPPLE SALSA – 1/2 cup pineapple diced small – 1/4 cup red onion diced small – 1-2 tbsp fresh cilantro roughly chopped – 1/2 lime (juiced) plus more for garnish

Make the salsa. Add diced pineapple, red onion, cilantro, and lime juice to a small bowl and mix well.


Adjust flavors as desired or add to a food processor if you’d like it to be more saucy rather than chunky. Let it sit so the flavors can meld together.


Make the pork chops. Rinse and pat pork chops dry and liberally season each side with sea salt and pepper to taste.


Get the full recipe here

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Food by Mars