Herbed Mushroom Gravy

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Gravy just makes everything better, especially this herbed mushroom gravy because it is vegetarian, Paleo, and bursting with flavor. It’s the perfect pairing for any holiday meal!

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"What a delicious and easy to make homemade gravy. It made my garlic mashed potatoes taste so good." APRIL K.

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Ingredients – 1 Tbsp ghee butter, or olive oil for AIP – 1 small yellow onion or 2 shallots – 10 oz crimini mushrooms (Baby Bellas) – 2 Tbsp arrowroot starch

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Ingredients – 2 cups vegetable broth (can sub any broth you like) – 3 sprigs of fresh rosemary (added to taste) – 3 sprigs of fresh thyme (added to taste) – pinch of salt & pepper to taste (omit pepper for AIP)

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Clean the mushrooms by taking a damp paper towel and wiping any dirt off the mushrooms carefully. Slice mushrooms thinly and set aside.

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Chop onion/shallots into small and thin pieces and set aside. Also roughly chop the herbs after stripping them off stems.

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Heat a large skillet over medium heat. Add ghee/butter/oil to the pan and melt, swirling the oil around until it’s coated the bottom of the pan. Add the chopped onions and stir with a wooden spoon for 2-3 minutes until translucent

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Get the full recipe here

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Herbed Mushroom Gravy

Gravy just makes everything better, especially this herbed mushroom gravy because it is vegetarian, Paleo, and bursting with flavor. It’s the perfect pairing for any holiday meal!

"What a delicious and easy to make homemade gravy. It made my garlic mashed potatoes taste so good." APRIL K.

Ingredients – 1 Tbsp ghee butter, or olive oil for AIP – 1 small yellow onion or 2 shallots – 10 oz crimini mushrooms (Baby Bellas) – 2 Tbsp arrowroot starch

Ingredients – 2 cups vegetable broth (can sub any broth you like) – 3 sprigs of fresh rosemary (added to taste) – 3 sprigs of fresh thyme (added to taste) – pinch of salt & pepper to taste (omit pepper for AIP)

Clean the mushrooms by taking a damp paper towel and wiping any dirt off the mushrooms carefully. Slice mushrooms thinly and set aside.

Chop onion/shallots into small and thin pieces and set aside. Also roughly chop the herbs after stripping them off stems.

Heat a large skillet over medium heat. Add ghee/butter/oil to the pan and melt, swirling the oil around until it’s coated the bottom of the pan. Add the chopped onions and stir with a wooden spoon for 2-3 minutes until translucent

Get the full recipe here

For more delicious recipes visit

Food by Mars

More Paleo recipes to try

Paleo Crispy Baked Chicken Wings

Coconut-Cauliflower Cheese Sauce

Philly Cheesesteak Skillet