Easy Paleo Hasselback Apples

This is a 5-star dish that only requires a few staple pantry ingredients and minimal effort to make at home.

"Such a delicious and easy recipe! I love how healthy this is!" JESSICA STROUP

Ingredients – 2 large apples I like honeycrisp, peeled, cored, and halved vertically – 2 1/2 Tbsp melted ghee/grass-fed butter or coconut oil, divided  – 3 Tbsp raw honey or maple syrup, divided – 1/4 cup tigernut flour coconut, or any nut flour like almond flour;

Ingredients – 1/4 tsp vanilla extract (omit for AIP) – 1/2 tsp ground cinnamon – 1/2 tsp ground cardamom (omit for AIP) – 1/4 tsp sea salt – 1-2 Tbsp optional topping: coconut yogurt

Preheat oven to 400f degrees.


Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals.


Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish. Coat apples with 1 Tbsp melted ghee/butter/oil, 1 Tbsp honey/maple syrup, and 1/2 tsp cinnamon.


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