A Paleo stuffed cabbage rolls recipe that uses steamed cabbage leaves = nature's gluten-free dumplings! Dip these in my tasty soy-free sauce for all the UMAMI power — Dim Sum style.
Lower the whole head of cabbage into the boiling water and let it boil. Add the cabbage to a large bowl, and carefully peel back the soft leaves, placing in the ice bath to stop cooking.
Lower the whole head of cabbage into the boiling water and let it boil. Add the cabbage to a large bowl, and carefully peel back the soft leaves, placing in the ice bath to stop cooking.