Easy Dim Sum Paleo Cabbage Rolls

A Paleo stuffed cabbage rolls recipe that uses steamed cabbage leaves = nature's gluten-free dumplings! Dip these in my tasty soy-free sauce for all the UMAMI power — Dim Sum style.

– Ghee – Shallot – Ground Turkey Chicken Or Pork – Sea Salt – Garlic Powder – Ginger Powder – Carrot – Fish Sauce – Lime – Coconut Aminos


Melt ghee over medium heat in a skillet on the stove. Add sliced shallots and cook, stirring occasionally for just a few minutes until soft.

Add ground meat and break up with a wooden spoon. Season with salt, ginger, and garlic powders. Add remaining ingredients and cook.

Lower the whole head of cabbage into the boiling water and let it boil. Add the cabbage to a large bowl, and carefully peel back the soft leaves, placing in the ice bath to stop cooking.

Add each stuffed cabbage roll to your steam basket with the folded edge on the bottom.

Return the steam basket to the top of the pot with boiling water.

For the dipping sauce: Combine all ingredients to a small bowl and whisk.

Using tongs, plate each cabbage roll with dipping sauce on the side, serve!

Get the  recipe here!

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Food by Mars