Easy Chimichurri Sauce

This flavor bomb of a sauce is great to have handy in your fridge or freezer!

It goes great on protein, veggies, pastas and more.

– Italian Parsley – Capers – Red Wine Vinegar – Oregano – Red Pepper Flakes – Garlic – Sea Salt – Virgin Olive Oil


Mix all ingredients except the olive oil in a food processor and mix until well chopped up and combined.


Next, add in the olive oil and mix again to form your sauce. Taste and season as necessary!


Serve as a sauce, topping, etc. and store in the fridge for 5-6 days or freeze to have handy.


Get the  recipe here!

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Food by Mars