Easy Chimichurri Sauce

This flavor bomb of a sauce is great to have handy in your fridge or freezer!

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It goes great on protein, veggies, pastas and more.

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– Italian Parsley – Capers – Red Wine Vinegar – Oregano – Red Pepper Flakes – Garlic – Sea Salt – Virgin Olive Oil

[{"selector":"#anim-b0d61dec-ab01-4857-aeb6-81c7073e4211","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5b49a15-4133-48a5-bace-d38e649a695f","keyframes":{"transform":["translate3d(-122.14765%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Mix all ingredients except the olive oil in a food processor and mix until well chopped up and combined.

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Next, add in the olive oil and mix again to form your sauce. Taste and season as necessary!

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Serve as a sauce, topping, etc. and store in the fridge for 5-6 days or freeze to have handy.

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Get the recipe here!

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For more delicious recipes visit:

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Easy Chimichurri Sauce

This flavor bomb of a sauce is great to have handy in your fridge or freezer!

It goes great on protein, veggies, pastas and more.

– Italian Parsley – Capers – Red Wine Vinegar – Oregano – Red Pepper Flakes – Garlic – Sea Salt – Virgin Olive Oil

Ingredients

Mix all ingredients except the olive oil in a food processor and mix until well chopped up and combined.

1

Next, add in the olive oil and mix again to form your sauce. Taste and season as necessary!

2

Serve as a sauce, topping, etc. and store in the fridge for 5-6 days or freeze to have handy.

3

Get the recipe here!

For more delicious recipes visit:

Food by Mars

More recipes to try:

Breakfast Parsnip Porridge

Protein-Packed Egg Hash Muffins

Easy Oven-Baked Breakfast Sausage Patties