Dijon Fingerling Potato Salad

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The mustard found it’s way into my potato salad… And I’m in love with the flavor!

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"This looks so delicious! I just love potato salad but have never thought to make it with fingerlings. I’m going to have to try this one, thanks for sharing." EMILY

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– fingerling potatoes – dijon mustard – vegenaise or mayonaise – garlic – carrot

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Prep potatoes by washing the skin and chopping into bite sized pieces, add to a pot and cover with water. Heat over the stovetop (uncovered) until boiling.

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Meanwhile, add the mustard, veganaise, minced garlic and grated carrot to a large bowl. Lightly mix with a fork until the dressing comes together.

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Once potatoes are boiling, stick them with a fork – once tender (but not falling apart), remove from heat and strain in a colander. Let sit until potatoes are warm to the touch.

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Add potatoes to the large bowl over the dressing and mix with a rubber spatula until potatoes are coated.

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Add salt, pepper and greens for garnish. Stir once more and serve!

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Get the full recipe here!

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For more delicious recipes visit:

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Dijon Fingerling Potato Salad

The mustard found it’s way into my potato salad… And I’m in love with the flavor!

"This looks so delicious! I just love potato salad but have never thought to make it with fingerlings. I’m going to have to try this one, thanks for sharing." EMILY

– fingerling potatoes – dijon mustard – vegenaise or mayonaise – garlic – carrot

Ingredients

Prep potatoes by washing the skin and chopping into bite sized pieces, add to a pot and cover with water. Heat over the stovetop (uncovered) until boiling.

1

Meanwhile, add the mustard, veganaise, minced garlic and grated carrot to a large bowl. Lightly mix with a fork until the dressing comes together.

2

Once potatoes are boiling, stick them with a fork – once tender (but not falling apart), remove from heat and strain in a colander. Let sit until potatoes are warm to the touch.

3

Add potatoes to the large bowl over the dressing and mix with a rubber spatula until potatoes are coated.

4

Add salt, pepper and greens for garnish. Stir once more and serve!

5

Get the full recipe here!

For more delicious recipes visit:

Food by Mars

More easy recipes to try:

Classic Chicken Cobb Salad

Mustard Tahini Slaw (V + GF)

Coconut Lime Fennel Slaw