Creamy Mushroom Soup With Bacon

Is there anything more comforting than a big bowl of hot food, especially when it’s a homemade gluten-free soup?

"Mushroom soup is total comfort food and adding the bacon is a genius idea." DANNII

– 12 oz pastured bacon chopped into bits – 1 yellow onion minced – 4 cloves garlic minced – 1.5 pounds mushrooms sliced  – 1 tsp dried thyme – 1 tsp dried parsley – 1 tsp dried rosemary – 2 tbsp arrowroot flour

Ingredients

– 1 white sweet potato peeled and chopped – 3-4 cups filtered water, divided – 1/4 cup unsweetened full-fat coconut milk

DAIRY-FREE CREAM SAUCE

– 3 tbsp balsamic vinegar – 4 cups bone broth or broth – 1/4 tso sea salt – Fresh chopped parsley for garnish optional

 First, you need to cook your bacon until crispy, leaving some grease in the pot.

1

Now to cook your veggies. In the same pot, sauté the onions, then add the garlic followed by the mushrooms and dried herbs. Cook for just 5 minutes to soften the mushrooms and build flavor.

2

Deglaze with the balsamic vinegar, and sprinkle the arrowroot flour over the veggies to create a roux. Stir to coat.

3

Get the full recipe here

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