Creamy Mushroom Soup With Bacon

This Creamy Mushroom Soup with Bacon is dairy-free, made with simple ingredients, and comes together in 30 minutes.

– Bacon – Onion – Garlic – Mushrooms – Thyme – Parsley – Rosemary – Arrowroot Flour – Balsamic Vinegar


Heat a large stockpot or Dutch oven over medium heat, add chopped bacon and saute until crispy (about 3-5 mins.).


 Add and sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.


Add mushrooms, thyme, parsley, and rosemary, cooking for 5 minutes. Pour in the balsamic vinegar and mix, let it cook for 2 more minutes or so.


Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add broth, mix again and bring to a boil.


Get the  recipe here!

For more delicious recipes visit:

Food by Mars