Creamy Mushroom Soup With Bacon

This Creamy Mushroom Soup with Bacon is dairy-free, made with simple ingredients, and comes together in 30 minutes.

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– Bacon – Onion – Garlic – Mushrooms – Thyme – Parsley – Rosemary – Arrowroot Flour – Balsamic Vinegar

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Heat a large stockpot or Dutch oven over medium heat, add chopped bacon and saute until crispy (about 3-5 mins.).

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Add and sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.

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Add mushrooms, thyme, parsley, and rosemary, cooking for 5 minutes. Pour in the balsamic vinegar and mix, let it cook for 2 more minutes or so.

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Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add broth, mix again and bring to a boil.

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Get the recipe here!

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Creamy Mushroom Soup With Bacon

This Creamy Mushroom Soup with Bacon is dairy-free, made with simple ingredients, and comes together in 30 minutes.

– Bacon – Onion – Garlic – Mushrooms – Thyme – Parsley – Rosemary – Arrowroot Flour – Balsamic Vinegar

Ingredients

Heat a large stockpot or Dutch oven over medium heat, add chopped bacon and saute until crispy (about 3-5 mins.).

1

Add and sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.

2

Add mushrooms, thyme, parsley, and rosemary, cooking for 5 minutes. Pour in the balsamic vinegar and mix, let it cook for 2 more minutes or so.

3

Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add broth, mix again and bring to a boil.

4

Get the recipe here!

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Creamy Roasted Cauliflower Soup With Pesto & Bacon

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