Creamy Butternut Squash, Pear & Ginger Soup (Vegan)

This Butternut Squash Soup recipe is an easy vegan meal made from simple ingredients like roasted vegetables, pears, and ginger juice. Perfect for chilly evenings and meal-prepping!

YUM YUM YUM!!! I made this Creamy Squash, Pear & Ginger Soup recipe on my son’s birthday party and people RAVED about it! I made it per your directions and it was wonderful. I even gave you credit for making me shine! THANK YOU! - Fix Your Skin

Ingredients – butternut squash – yellow onion – garlic cloves – pears – olive oil

Ingredients – water – turmeric powder – ginger juice – sea salt and black pepper – fresh herbs

Pre-heat oven to 400f degrees while you chop all the veggies and fruit.


Line 2 baking sheets with parchment paper, and toss the squash, onions, pears, and garlic with olive oil.


Sprinkle a little sea salt and black pepper all over and roast everything in the oven for approx. 30-35 minutes.


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