Coconut Passion Fruit Panna Cotta

Refreshing, creamy, and satisfying – this easy paleo panna cotta will wow you and any lucky guests you make it for! Plus, it’s AIP-compliant.

"Yes, yes, beautiful and YES!! AIP but just fruity enough to make me so happy."


– full fat coconut milk BPA-free lining – gelatin powder – vanilla extract


In a small saucepan, whisk together 1 cup of the coconut milk with the powdered gelatin. Allow to sit for 5 minutes and allow the gelatin to “bloom.”


Add in the vanilla and carefully heat the mixture over medium-low heat, do not boil.


Continue whisking for a few minutes until everything is dissolved. Remove from heat and add in sweetener, whisk to incorporate and dissolve.


Get the full recipe here!

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Food by Mars