Breakfast Parsnip Porridge
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This cream of parsnip porridge is a delicious grain-free AIP-friendly breakfast that has a comforting flavor and texture!
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It’s a perfect base to dress up sweet or savory with your favorite toppings.
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– leftover parsnip purée – full-fat coconut milk plus, more for garnish
Ingredients
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– shredded coconut – cinnamon – vanilla extract alcohol-free for AIP
Ingredients
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Add all ingredients to a small saucepan and heat over medium-low, mixing until well combined.
1
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Cook for 3-5 minutes until heated and slightly bubbling.
2
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Serve and optionally garnish with more milk and cinnamon, etc.
3
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Get the recipe here!
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For more delicious recipes visit:
Food by Mars
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