Best AIP Breakfast Waffle Recipe

A fluffy, crispy AIP breakfast waffle recipe made with tigernut and cassava flours. Serve right away or make ahead, freeze, and toast them on any weekday morning!

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These waffles are also nut-free, egg-free, gluten-free, grain-free, vegan… shall I go on? Everyone wins with these delicious AIP breakfast waffles!

[{"selector":"#anim-1ec3d37b-1849-4173-bf60-592126d401b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf7fecfa-0afa-41b8-8c8c-04413e7677a6","keyframes":{"transform":["translate3d(-123.57143%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Ingredients

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Mix all dry ingredients together with a whisk in a large bowl.

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In a smaller bowl, combine all liquid ingredients and stir well to combine.

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Pour the wet mixture into the dry and whisk together until you have a batter.

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Use a measuring cup to scoop the batter and pour in the centers of the waffle iron.

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Place them each on a grate so they don’t get soggy and you can store in the oven on a keep warm setting until you’re ready to serve.

[{"selector":"#anim-ad0ec118-3f36-4c23-b951-cd6f0ac18b49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddbfadda-f336-4a62-8712-bfc528e62219","keyframes":{"transform":["translate3d(-119.12751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Get the recipe here!

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For more delicious recipes visit:

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Best AIP Breakfast Waffle Recipe

A fluffy, crispy AIP breakfast waffle recipe made with tigernut and cassava flours. Serve right away or make ahead, freeze, and toast them on any weekday morning!

These waffles are also nut-free, egg-free, gluten-free, grain-free, vegan… shall I go on? Everyone wins with these delicious AIP breakfast waffles!

Ingredients

Mix all dry ingredients together with a whisk in a large bowl.

Mix all dry ingredients together with a whisk in a large bowl.

In a smaller bowl, combine all liquid ingredients and stir well to combine.

In a smaller bowl, combine all liquid ingredients and stir well to combine.

Pour the wet mixture into the dry and whisk together until you have a batter.

Pour the wet mixture into the dry and whisk together until you have a batter.

Use a measuring cup to scoop the batter and pour in the centers of the waffle iron.

Use a measuring cup to scoop the batter and pour in the centers of the waffle iron.

Place them each on a grate so they don’t get soggy and you can store in the oven on a keep warm setting until you’re ready to serve.

Place them each on a grate so they don’t get soggy and you can store in the oven on a keep warm setting until you’re ready to serve.

Get the recipe here!

For more delicious recipes visit:

Food by Mars

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AIP English Muffin

Baked Breakfast Sausages

One Pan Chicken And Veggies With Bacon