Baked Zucchini Fries (Paleo, Gluten-Free, Low-Carb)

One of my favorite ways to eat zucchini, dredged in almond meal and spices - this 30-minute dish will be a crowd pleaser.

"These are amazing and so delicious! We absolutely loved how these zucchini baked fries turned out and we’ll be making these again very soon!" -Beth

Ingredients – zucchini – almond flour – Italian seasoning – garlic powder – sea salt – pepper – eggs

Preheat oven to 425f degrees and line a baking sheet with parchment paper.


Cut zucchini into thick slices and pat dry with a paper towel.


In a large mixing bowl, mix almond meal with seasonings.


Get the full recipe here

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Food by Mars