Ridiculously Delicious Eggless Meatball (Paleo, AIP, Whole30)
These easy meatballs are eggless made without breadcrumbs and are Paleo, Whole30, and AIP-friendly!
Servings 2
Ingredients
- 1 lb ground beef or meat of choice (beef mixed with pork is another fave)
- Sea salt and black pepper to taste (omit pepper for AIP)
- garlic powder to taste
- 2 Tbsp arrowroot starch
- 2 Tbsp extra virgin olive oil
- 1/2 cup sauce or broth optional
- Optional: basil or parsley to garnish
Instructions
- Preheat oven to 350f degrees. Season meat and score it evenly to create 6-8 meatballs depending on how big you'd like them
- Sprinkle the arrowroot flour on a clean surface and lightly roll each meatball into it, this helps as a binder in place of eggs
- Set prepped meatballs aside on a plate.
- Heat a large cast-iron skillet or another oven-safe skillet of choice, add 2-3 Tbsp olive oil on medium-high heat (the oil should completely cover your skillet so the meat doesn't stick).
- Add meatballs to the skillet and brown on one side, after a couple of minutes, roll them over once to brown on the next side for 2 more mins.
- Pour in your sauce (you can optionally try broth!)
- Next, place your skillet in the oven to finish for 8-10mins or so.
- Using a meat thermometer, check the internal temp. to confirm doneness and serve when ready!
Video
Notes
I love using marinara sauce, this pesto, or just plain broth!