Paleo Savory Irish Soda Bread Biscuits
Easy and perfect to dip in your stew!
Servings 6
Ingredients
- 1 cup almond or seed meal/flour
- 1 Tbsp + 2 tsp flaxseed meal
- 1 Tbsp coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 3 Tbsp ghee cold
- 1 large egg
- 1/4 cup non-dairy milk I like almond or coconut
- 1/2 Tbsp apple cider vinegar
- 1 Tbsp caraway seeds these make this taste like rye bread
Instructions
- Pre-heat oven to 375f degrees and grease a muffin tin with coconut oil, set aside.
- Add first 6 dry ingredients to a bowl and mix well until combined and set aside. Then add the apple cider vinegar to the milk (to create a dairy-free buttermilk).
- Add the dry mix to a mixer or food processor and then the cold ghee, start mixing until crumbles start to form.
- Next, add in the egg and mix until combined, followed by the 'buttermilk' and keep mixing until you have a wet dough. Lastly, add in the caraway seeds.
- With a spatula, fold everything together so it's neat and begin to scoop the dough evenly into your muffin tin.
- Bake for 20-25 minutes and let cool on a drying rack, serve warm!
Notes
Adapted from The Sugar-free Mom
https://www.sugarfreemom.com/recipes/low-carb-nut-free-irish-soda-bread-muffins/