Honey Tahini Tigernut Flour Cookies (Paleo, Nut-free, Egg-free)
These quick, one-bowl tigernut flour cookies are made with creamy tahini and honey for a delightful salty-sweet flavor you'll love. They're allergen-friendly, nut-free, egg-free and Paleo!
Servings 9
Ingredients
- 1 Tbsp flaxseed meal
- 3 Tbsp water
- 1/2 cup tahini
- 1/4 cup raw honey
- 1/2 cup tigernut flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 pinch sea salt
Instructions
- Preheat oven to 350F degrees and line a baking sheet with parchment paper.
- Mix the water and flaxseed meal together in a small bowl and let sit in the fridge for 5 mins to create a flax egg.
- Meanwhile, mix all dry ingredients together in a large mixing bowl.
- Then, with a spoon, mix in the flax egg, tahini, and honey with dry ingredients. Add a pinch of sea salt.
- Drop the cookie dough onto the parchment lined baking sheet with a tablespoon (should make approx. 9 cookies) and bake for 10 minutes. Let cool for a couple of minutes and transfer to a cookie rack, serve or store in an airtight container or cookie jar and enjoy!
Notes
Adapted from the Organic Gemini cookie recipe on package.
*Optional: decorate and garnish warm cookies with edible flowers (I used dried rose petals, or lavender would work) or you could add in sesame seeds!