Zucchini Noodle Baked Ziti With Romesco

[{"selector":"#anim-92765bac-d994-43a2-9886-d414f2da8bad","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

Made with zucchini noodles, ground beef, a creamy cashew cheese sauce, and homemade red pepper romesco, this comforting zoodle recipe is nutrient-dense, flavorful and gluten-free!

[{"selector":"#anim-5d7a56ab-2d5b-4497-b2cd-a4b5fff2a69e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17a2c48c-96f6-4305-bb25-dd337cdd1d4f","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

" I love a baked ziti and with my favorite veggie this recipe is a winner. Everyone loved it and we will definitely be making this again! " ALI RANDALL

[{"selector":"#anim-6fa40116-f2e7-4933-a262-319c053fba4a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4ed168e8-b431-4853-8e7e-45e251cfe9ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18022e29-cdaf-4059-920c-f84d425a8071","keyframes":{"transform":["translate3d(0px, 146.81239%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Cashew cheese sause: – cashews – boiling hot water – lemon juice

[{"selector":"#anim-fe9fd12e-94f4-4fc9-8888-6c1e1dedd3e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50b114ed-bc81-4e9b-8162-03192234d9af","keyframes":{"transform":["translate3d(-120.86092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

– nutritional yeast – sea salt – large egg

[{"selector":"#anim-dd27c73f-0758-4d4a-8e23-841a3e26ad68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-361d25a3-ad65-4b28-81e5-cc0e8f816d3c","keyframes":{"transform":["translate3d(-122.14285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Boil water and add over cashews to completely cover, let sit for 30 minutes. In the meantime, make the romesco meat sauce.

[{"selector":"#anim-d06cce64-db06-44d7-afed-c31a2c6015df","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6c433593-4851-49ce-8698-d9521b4a210c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-10170108-1620-4ffd-8b51-83af8e6274a1","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2de090dd-aa67-4926-ba2a-0fd928b6b81f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82ccf160-7632-4235-a7e9-b1271ef4f2d0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get The Recipe

Using tongs, carefully, lightly roast each sweet pepper over an open flame on your stove top.

[{"selector":"#anim-02a34ed7-a0c0-4eae-b77d-471a4cba3408","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-0857b318-296f-448d-a6de-8c0542714160","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5892a3f1-19f3-449f-a401-92669e3e4f15","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2f444805-db4b-417a-925e-bafd339b80cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bbc8e448-cdf2-4ba4-8c17-82bc0c4034a4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get The Recipe

Rotate the pepper, just for a couple of minutes for each pepper until you have light blisters.

[{"selector":"#anim-0adc8a4c-130f-4f23-9faf-a12e70680c8d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-d99e70be-daa5-4ba7-8064-6e349e919599","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1790a05e-831a-48f3-b517-b0d50d271209","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7c7eb6b9-6371-4743-ac1c-8cad3aa996bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-53a3951d-31e5-4716-be12-5f0f1c0d1d62","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get The Recipe

Get the full recipe here!

[{"selector":"#anim-53e2611b-a02c-4d7a-a12e-700476c8a76d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d962f6-17a8-4bb8-b729-e09c8caf804c","keyframes":{"transform":["translate3d(0px, 729.18345%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

For more delicious recipes visit:

[{"selector":"#anim-e98d1983-5531-4f01-9c57-932857891c53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39aee428-76eb-4e81-837c-905e59abe038","keyframes":{"transform":["translate3d(0px, 400.38988%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc14ca03-f868-45ef-b963-25e5414694f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d17b2d5a-5e49-4863-a04b-b29accbe1835","keyframes":{"transform":["translate3d(0px, 560.79675%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up

Zucchini Noodle Baked Ziti With Romesco

Made with zucchini noodles, ground beef, a creamy cashew cheese sauce, and homemade red pepper romesco, this comforting zoodle recipe is nutrient-dense, flavorful and gluten-free!

" I love a baked ziti and with my favorite veggie this recipe is a winner. Everyone loved it and we will definitely be making this again! " ALI RANDALL

Cashew cheese sause: – cashews – boiling hot water – lemon juice

Ingredients

– nutritional yeast – sea salt – large egg

Ingredients

Boil water and add over cashews to completely cover, let sit for 30 minutes. In the meantime, make the romesco meat sauce.

1

Using tongs, carefully, lightly roast each sweet pepper over an open flame on your stove top.

2

Rotate the pepper, just for a couple of minutes for each pepper until you have light blisters.

3

Get the full recipe here!

For more delicious recipes visit:

Food by Mars

More easy recipes to try:

Low Sugar Smoothie

Green Shakshuka

Irish Lamb Stew