"I seriously love ramen and bone broth! Thank you for giving me an idea with this recipe you shared. I’ll definitely try this with Au Bon Broth later."
LEI
Set your timer for 4 minutes and as soon as it goes off, uncover and slowly dump the hot water in the sink and replace with very cold water running in the pot for a minute or so.
Add them to your serving bowl and pour the broth over top. Using kitchen shears, cut up green and white pieces of green onion over top. Peel your egg, slice in half and top.