Tropical Chicken Salad

I’m channeling #SummerVibes with this Tropical Chicken Salad just in time for CINCO DE MAYO!

"You have the best recipe ideas on your page. I can’t wait to start trying these. What a great way to change up my regular salad." MARY

– chicken breasts – red leaf lettuce – ripe mango – red onion – avocado – lime, juiced – extra virgin olive oil


Clean chicken breasts and place at the bottom of a pot. Season with kosher salt and cover with water by 2 inches. Bring to a boil, then reduce heat to low and cover.


When the chicken is done, add it to a plate and with two forks, pull at the chicken breasts to shred. Set aside.


Make the salad dressing by combining: lime juice, oil, and finely chopped cilantro to a food processor or just shaking it in a mason jar.


Assemble the salad by adding torn lettuce to bowls and dress with the salad dressing.


Top with diced mango, sliced red onion, avocado slices, plantain chips, shredded coconut, and chicken. Serve!


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Food by Mars