Tropical Chicken Salad

I’m channeling #SummerVibes with this Tropical Chicken Salad just in time for CINCO DE MAYO!

"You have the best recipe ideas on your page. I can’t wait to start trying these. What a great way to change up my regular salad." MARY

– chicken breasts – red leaf lettuce – ripe mango – red onion – avocado – lime, juiced – extra virgin olive oil

Ingredients

Clean chicken breasts and place at the bottom of a pot. Season with kosher salt and cover with water by 2 inches. Bring to a boil, then reduce heat to low and cover.

1

When the chicken is done, add it to a plate and with two forks, pull at the chicken breasts to shred. Set aside.

2

Make the salad dressing by combining: lime juice, oil, and finely chopped cilantro to a food processor or just shaking it in a mason jar.

3

Assemble the salad by adding torn lettuce to bowls and dress with the salad dressing.

4

Top with diced mango, sliced red onion, avocado slices, plantain chips, shredded coconut, and chicken. Serve!

5

Get the full recipe here!

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Food by Mars