Tropical Chicken Salad
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I’m channeling #SummerVibes with this Tropical Chicken Salad just in time for CINCO DE MAYO!
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"You have the best recipe ideas on your page. I can’t wait to start trying these. What a great way to change up my regular salad."
MARY
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– chicken breasts – red leaf lettuce – ripe mango – red onion – avocado – lime, juiced – extra virgin olive oil
Ingredients
Full Ingredients
Clean chicken breasts and place at the bottom of a pot. Season with kosher salt and cover with water by 2 inches. Bring to a boil, then reduce heat to low and cover.
1
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When the chicken is done, add it to a plate and with two forks, pull at the chicken breasts to shred. Set aside.
2
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Make the salad dressing by combining: lime juice, oil, and finely chopped cilantro to a food processor or just shaking it in a mason jar.
3
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Assemble the salad by adding torn lettuce to bowls and dress with the salad dressing.
4
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Top with diced mango, sliced red onion, avocado slices, plantain chips, shredded coconut, and chicken. Serve!
5
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