The Best Egg-Free Meatballs

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This is the perfect appetizer on its own or busy weeknight meal when paired with sides like ghee-roasted Brussels sprouts or spaghetti squash.

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"Ran out of eggs and was so happy to find this recipe! Came out perfect and delicious 🙂"

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– 1 lb ground beef or meat of choice – Sea salt and black pepper to taste – garlic powder to taste – 2 Tbsp arrowroot starch

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Preheat oven to 350f degrees. Season meat and score it evenly to create 6-8 meatballs depending on how big you'd like them

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Sprinkle the arrowroot flour on a clean surface and lightly roll each meatball into it, this helps as a binder in place of eggs

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Set prepped meatballs aside on a plate.

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Get the full recipe here

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For more delicious recipes visit

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The Best Egg-Free Meatballs

This is the perfect appetizer on its own or busy weeknight meal when paired with sides like ghee-roasted Brussels sprouts or spaghetti squash.

"Ran out of eggs and was so happy to find this recipe! Came out perfect and delicious 🙂"

HEATHER PERINE

– 1 lb ground beef or meat of choice – Sea salt and black pepper to taste – garlic powder to taste – 2 Tbsp arrowroot starch

Ingredients

Preheat oven to 350f degrees. Season meat and score it evenly to create 6-8 meatballs depending on how big you'd like them

Sprinkle the arrowroot flour on a clean surface and lightly roll each meatball into it, this helps as a binder in place of eggs

Set prepped meatballs aside on a plate.

Get the full recipe here

For more delicious recipes visit

Food by Mars

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