Spanish Cauliflower Rice Recipe

This easy recipe features all the flavors you love about the classic carb-loaded side dish, but is packed with veggies, is Paleo, and Whole30- friendly with swaps to make it AIP as well.

It’s a perfect side for any protein or your next Taco Tuesday!

– Ghee – Yellow Onion – Garlic Cloves – Cauliflower Rice – Carrot – Tomato Paste – Filtered Water – Cumin – Dried Oregano – Sea Salt


Over medium-low heat, saute onion in ghee until softened then add minced garlic and stir.


Next, stir in another tablespoon of ghee and add the cauliflower rice while still stirring until cauliflower rice is coated.


Next, stir in shredded carrots and let cook.


Add water, tomato paste, cumin, oregano and a pinch of salt. Stir well so tomato paste coats the veggies and no clumps remain.


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