Spanish Cauliflower Rice Recipe
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This easy recipe features all the flavors you love about the classic carb-loaded side dish, but is packed with veggies, is Paleo, and Whole30- friendly with swaps to make it AIP as well.
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It’s a perfect side for any protein or your next
Taco Tuesday
!
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– Ghee – Yellow Onion – Garlic Cloves – Cauliflower Rice – Carrot – Tomato Paste – Filtered Water – Cumin – Dried Oregano – Sea Salt
Ingredients
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Over medium-low heat, saute onion in ghee until softened then add minced garlic and stir.
1
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Next, stir in another tablespoon of ghee and add the cauliflower rice while still stirring until cauliflower rice is coated.
2
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Next, stir in shredded carrots and let cook.
3
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Add water, tomato paste, cumin, oregano and a pinch of salt. Stir well so tomato paste coats the veggies and no clumps remain.
4
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More recipes to try:
Ghee-Roasted Brussels Sprouts
Dairy-Free Mashed Cauliflower
Quick-Roasted Spaghetti Squash