Spanish Cauliflower Rice Recipe

This easy recipe features all the flavors you love about the classic carb-loaded side dish, but is packed with veggies, is Paleo, and Whole30- friendly with swaps to make it AIP as well.

It’s a perfect side for any protein or your next Taco Tuesday!

– Ghee – Yellow Onion – Garlic Cloves – Cauliflower Rice – Carrot – Tomato Paste – Filtered Water – Cumin – Dried Oregano – Sea Salt

Ingredients

Over medium-low heat, saute onion in ghee until softened then add minced garlic and stir.

1

Next, stir in another tablespoon of ghee and add the cauliflower rice while still stirring until cauliflower rice is coated.

2

Next, stir in shredded carrots and let cook.

3

Add water, tomato paste, cumin, oregano and a pinch of salt. Stir well so tomato paste coats the veggies and no clumps remain.

4

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