Soothing Cinnamon Tea Latte With Coconut Milk

[{"selector":"#anim-b0cdcdb5-ebc1-4850-aa54-6fa04bd45bcd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

Sometimes you just need a cup of tea to warm you up and wake up your body, especially during those cold winter months. That’s why I love this homemade Cinnamon Tea Latte recipe.

[{"selector":"#anim-22907ad5-581b-410d-9f62-1661091c8b89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6635c2cf-47ef-424e-9822-015f6dc39414","keyframes":{"transform":["translate3d(-120.61856%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

"This look so creamy & comforting! 🙂 I bet this would be wonderful on a chilly fall day." CARRIE ROBINSON

[{"selector":"#anim-44fa49df-bb90-4a95-bda7-83194d5ada99","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a9d2f88e-bf8e-4391-b081-21065647cddc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-963804e3-bc7b-416f-a454-400a86ba4ed9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a6a960a-61d3-4517-9d98-d875292d1d95","keyframes":{"transform":["translate3d(0px, 164.22522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Ingredients – 1 cup water – 1 cinnamon stick – 1/2 cup full-fat coconut milk

[{"selector":"#anim-4ac554b6-337a-4cb8-8878-5aae9c171be8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c88104c-0ed8-4ea8-b1aa-6da5979f63ca","keyframes":{"transform":["translate3d(-127.21311%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Ingredients – 1/2 tsp raw honey (optional, omit for Whole30) – 1/4 tsp ground Ceylon cinnamon for garnish

[{"selector":"#anim-aff07371-a6b6-42d5-a057-2dd2d533b51b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69e84d77-0eb1-4677-b133-1f1481d85cf1","keyframes":{"transform":["translate3d(-124.10072%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Bring water and a cinnamon stick to a boil in a small saucepan and then reduce heat to low to simmer for 15 mins.

[{"selector":"#anim-31eda351-5515-498d-94dd-9a4052ffd6d2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a5351c65-fbb8-4553-82d8-93972f978832","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-f297d614-b6ef-4121-b905-3d46d7ee6874","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-77ede51c-d401-43be-9e52-fa642bcf7820","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-265ab64d-13d7-4ce7-bda9-eabc49456a5e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 Get The Recipe

Add milk to a frother or heat up and use a hand frother to make it thick and foamy.

[{"selector":"#anim-95d182d2-5c2f-49dd-91c0-77ce4f565195","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-bef2a62d-cc08-41ec-aba3-db436de8bed0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2a40dad3-c39c-4a0d-8254-06f53c3f6b5d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4c7d3ada-7718-44e0-a65c-c113eaba664c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c3d640ed-02ec-4fc1-9f9f-4994d1a84b78","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2 Get The Recipe

Once ready, strain the tea in a cup and optionally stir in raw honey. Pour in foamy milk, sprinkle with Ceylon cinnamon, and serve.

[{"selector":"#anim-3f66df77-ba1c-4d99-891a-178f36ca6c03","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-864dece9-2f98-4644-a353-92b97b5bc889","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2abc91f2-91bd-43e6-b7be-f87633bf897d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a8ff8a11-599b-419f-bcc5-d2e5ad352dd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6befe9a-4d60-454d-bcb6-d09790883272","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3 Get The Recipe

Get the full recipe here

[{"selector":"#anim-00c988b6-7d34-4e8a-a8d4-d973ac7f7893","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-391641f0-1ba7-4df8-ad72-dad85292e524","keyframes":{"transform":["translate3d(0px, 158.48847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

For more delicious recipes visit

[{"selector":"#anim-db573874-400b-4adc-98bb-03f4645a6f37","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Swipe Up

Soothing Cinnamon Tea Latte With Coconut Milk

Sometimes you just need a cup of tea to warm you up and wake up your body, especially during those cold winter months. That’s why I love this homemade Cinnamon Tea Latte recipe.

"This look so creamy & comforting! 🙂 I bet this would be wonderful on a chilly fall day." CARRIE ROBINSON

Ingredients – 1 cup water – 1 cinnamon stick – 1/2 cup full-fat coconut milk

Ingredients – 1/2 tsp raw honey (optional, omit for Whole30) – 1/4 tsp ground Ceylon cinnamon for garnish

Bring water and a cinnamon stick to a boil in a small saucepan and then reduce heat to low to simmer for 15 mins.

Add milk to a frother or heat up and use a hand frother to make it thick and foamy.

Once ready, strain the tea in a cup and optionally stir in raw honey. Pour in foamy milk, sprinkle with Ceylon cinnamon, and serve.

Get the full recipe here

For more delicious recipes visit

Food by Mars

More Paleo recipes to try

Cozy Instant Pot Paleo Chili

Easy Paleo Hasselback Apples

Creamy Sausage Potato Soup