Soft-Baked Paleo Chocolate Chip Cookies

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These Soft-Baked Chocolate Chip Cookies are a delicious and nutritious way to satisfy your sweet tooth while staying allergen-friendly and simple.

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"These cookies are really amazing! My family loved it! They couldn’t stop eating!"

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– 6 Medjool dates (pitted) – 1/3 cup hot (boiling) water – 2 tbsp olive oil – 1/2 tsp vanilla extract (alcohol-free or omit for AIP) – 1 1/2 cup tigernut flour, sifted

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Ingredients – 1/2 tsp baking soda – 1/2 cup chocolate chips (or carob chips or raisins for AIP) – flakey sea salt (optional)

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Preheat your oven to 350 F degrees and line a baking sheet with parchment paper.

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Make the date paste by soaking the Medjool pitted dates in hot water for 15 minutes and then pour it all into a food processor add the vanilla, and olive oil as well to blend into a paste.

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To a large mixing bowl, add sifted flour. Add the baking soda and mix.

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Get the full recipe here

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Soft-Baked Paleo Chocolate Chip Cookies

These Soft-Baked Chocolate Chip Cookies are a delicious and nutritious way to satisfy your sweet tooth while staying allergen-friendly and simple.

"These cookies are really amazing! My family loved it! They couldn’t stop eating!"

TONI

– 6 Medjool dates (pitted) – 1/3 cup hot (boiling) water – 2 tbsp olive oil – 1/2 tsp vanilla extract (alcohol-free or omit for AIP) – 1 1/2 cup tigernut flour, sifted

Ingredients

Ingredients – 1/2 tsp baking soda – 1/2 cup chocolate chips (or carob chips or raisins for AIP) – flakey sea salt (optional)

Preheat your oven to 350 F degrees and line a baking sheet with parchment paper.

Make the date paste by soaking the Medjool pitted dates in hot water for 15 minutes and then pour it all into a food processor add the vanilla, and olive oil as well to blend into a paste.

To a large mixing bowl, add sifted flour. Add the baking soda and mix.

Get the full recipe here

For more delicious recipes visit

Food by Mars

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