Smoked Salmon Dip & Spring Crudité Board
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This delicious dairy-free smoked salmon dip makes for a perfect crudité board!
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"Such a vibrant refreshing spread! Love the dip, good quality mustard makes all the difference!"
GINA
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Ingredients
– wild smoked salmon – coconut cream – dill chopped – Maille Dijon Originale Mustard – lemon juice – sea salt to taste
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Ingredients
CRUDITÉ BOARD (FRESH CUT VEGGIES)
– radishes – carrots – maille cornichons – mini cucumbers
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Pulse all ingredients (except crudité board veggies) in a food processor until smooth.
1
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Season to taste! Garnish with more dill or carrot top greens.
2
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Spoon into a small serving bowl to dip and serve with your veggies.
3
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Get the full recipe here!
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