Slow Cooker Bone Broth

This gut-healing, protein rich broth is easy to customiize and make in your Slow Cooker!

– Organic Chicken or Turkey – Apple Cider Vinegar – Vegetables of Choice – Herbs of Choice – Filtered Water

Ingredients

To a 10-quart slow cooker, add the bones/carcass, apple cider vinegar, vegetables and any herbs you’d like to add.

1

 Fill with filtered water just enough to cover the top of the carcass.

2

Set your slow cooker for at least 24 hours on low to simmer.

3

When complete, carefully remove the bones and veggies with tongs or large utensils. Strain the broth into glass jars.

4

Get the  recipe here!

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Food by Mars