Slow Cooker Bone Broth
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This gut-healing, protein rich broth is easy to customiize and make in your Slow Cooker!
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– Organic Chicken or Turkey – Apple Cider Vinegar – Vegetables of Choice – Herbs of Choice – Filtered Water
Ingredients
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To a 10-quart slow cooker, add the bones/carcass, apple cider vinegar, vegetables and any herbs you’d like to add.
1
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Fill with filtered water just enough to cover the top of the carcass.
2
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Set your slow cooker for at least 24 hours on low to simmer.
3
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When complete, carefully remove the bones and veggies with tongs or large utensils. Strain the broth into glass jars.
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Get the recipe here!
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