Slow Cooker Bone Broth

This gut-healing, protein rich broth is easy to customiize and make in your Slow Cooker!

– Organic Chicken or Turkey – Apple Cider Vinegar – Vegetables of Choice – Herbs of Choice – Filtered Water


To a 10-quart slow cooker, add the bones/carcass, apple cider vinegar, vegetables and any herbs you’d like to add.


 Fill with filtered water just enough to cover the top of the carcass.


Set your slow cooker for at least 24 hours on low to simmer.


When complete, carefully remove the bones and veggies with tongs or large utensils. Strain the broth into glass jars.


Get the  recipe here!

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Food by Mars