Simple Salmon Cakes (AIP, Paleo & Low FODMAP)

Wild Salmon is one of my FAVORITE sources of protein. The flavor is simply delicious and will pretty up any table they’re a part of.

"I love these so much! They are a weekly staple!" -Mary C

INGREDIENTS: – wild salmon – carrots – green onions – lemon zest – coconut flour or arrowroot starch

INGREDIENTS: – extra-virgin olive oil – salt pepper – garlic powder – dill

Pre-heat the oven to 400f degrees and line a baking sheet with parchment paper.


Rinse and scrub carrots, roughly chop then and toss into a food processor.


Process until carrots are diced up small.


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Food by Mars