Simple Salmon Cakes (AIP, Paleo & Low FODMAP)

[{"selector":"#anim-0db514aa-63ec-4a88-8d3c-61be90023c75","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

Wild Salmon is one of my FAVORITE sources of protein. The flavor is simply delicious and will pretty up any table they’re a part of.

[{"selector":"#anim-8bfb9761-c58f-4759-9e06-3eb8531a1f33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41a9f3a3-1a75-442b-ad07-40b467f163cf","keyframes":{"transform":["translate3d(-118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

"I love these so much! They are a weekly staple!" -Mary C

[{"selector":"#anim-621e2e4a-d18a-44cc-a6b4-c5a8cae22dd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9893f142-701b-416a-9e16-c3d9aa33073e","keyframes":{"transform":["translate3d(0px, 239.66867%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e98fd09-0cba-430b-90b1-85798ff49644","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7503c9b8-c773-4a1a-b86d-bf317cf18476","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get The Recipe

INGREDIENTS: – wild salmon – carrots – green onions – lemon zest – coconut flour or arrowroot starch

[{"selector":"#anim-2662b6cb-96e8-417d-87bf-c7f8c417575a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f29b621-9b04-410c-ab14-0c18ac544d81","keyframes":{"transform":["translate3d(-123.21429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full list

INGREDIENTS: – extra-virgin olive oil – salt pepper – garlic powder – dill

[{"selector":"#anim-949e9ddf-35af-4239-9658-3f828f5a8a3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5d37ba7-e9c7-49d8-9bf4-7b79c2c5929b","keyframes":{"transform":["translate3d(-122.89562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full list

Pre-heat the oven to 400f degrees and line a baking sheet with parchment paper.

[{"selector":"#anim-acea1e14-a40d-4fd8-9c7b-5692ea8d5479","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-47cf750d-26b1-43f8-9ce3-83b5631f3c45","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4f910362-8afd-4165-b7a4-f21b838557ff","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-37449905-2ef4-47d3-9e46-7b5a999e9198","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d3e6bfbb-ddf0-4875-9c1b-fadf432be508","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 Get The Recipe

Rinse and scrub carrots, roughly chop then and toss into a food processor.

[{"selector":"#anim-f80d2284-3c99-4c05-a7ae-9023f19fa8ad","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-dc1c3b1d-d30a-4a33-bbf7-3fc220a3d983","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-10f7cc36-cce2-4e1d-9647-c79a492348ec","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-486cfb4a-2e27-4727-b0e1-459d04286f9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-efad3e87-77f7-430b-91e5-c7985d887060","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2 Get The Recipe

Process until carrots are diced up small.

[{"selector":"#anim-5c3fe50a-0d0a-4016-8f38-d3dd39e509ed","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c6045d1b-c07b-472e-a681-6241f747d723","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a4b7ea55-dec9-4add-8918-65efbb909f75","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-fdf84392-385e-44f3-90fb-7e25a3d20fbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fbc5cfbe-2806-4666-ae3f-5a9d44573682","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3 Get The Recipe

Get the full recipe here

[{"selector":"#anim-9648e167-5a50-42bf-bf76-28c50db6735b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1720f665-907b-4d86-995a-801acd0a833d","keyframes":{"transform":["translate3d(0px, 161.37290%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

For more delicious recipes visit

[{"selector":"#anim-be9b3978-24cb-4f28-adaa-78b1c6e309ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be9bf6b0-44d5-4945-915a-81bc235f225b","keyframes":{"transform":["translate3d(0px, -382.84605%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up

Simple Salmon Cakes (AIP, Paleo & Low FODMAP)

Wild Salmon is one of my FAVORITE sources of protein. The flavor is simply delicious and will pretty up any table they’re a part of.

"I love these so much! They are a weekly staple!" -Mary C

INGREDIENTS: – wild salmon – carrots – green onions – lemon zest – coconut flour or arrowroot starch

INGREDIENTS: – extra-virgin olive oil – salt pepper – garlic powder – dill

Pre-heat the oven to 400f degrees and line a baking sheet with parchment paper.

Rinse and scrub carrots, roughly chop then and toss into a food processor.

Process until carrots are diced up small.

Get the full recipe here

For more delicious recipes visit

Food by Mars

More healthy recipes to try

Paleo Crispy Baked Chicken Wings

Healthy Gluten-Free Orange Chicken

Juicy Grilled Pork Chops with Pineapple Salsa