Sautéed Lemon-Garlic Chicken Liver & Onions

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Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more, this chicken liver recipe will turn anyone into a beLIVER!

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"I have literally never found a liver recipe that I actually liked until now! This was so delicious, turned out great, and was easy to make too!"

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– 3 Tbsp extra virgin olive oil – 1/4 yellow onion chopped small – 1 small head of garlic 5-8 cloves, sliced thinly – 1 lb. chicken livers deveined and rinsed

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Heat olive oil in a medium-sized skillet (ensure it’s enough to coat your skillet) over medium heat.

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Once shimmering, add onions and garlic to oil and saute for 2-3 minutes to soften.

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Add liver, salt, oregano, garlic powder, cook until golden on all sides (approx. 5 minutes).

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Get the full recipe here

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Sautéed Lemon-Garlic Chicken Liver & Onions

Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more, this chicken liver recipe will turn anyone into a beLIVER!

"I have literally never found a liver recipe that I actually liked until now! This was so delicious, turned out great, and was easy to make too!"

ANJALI

– 3 Tbsp extra virgin olive oil – 1/4 yellow onion chopped small – 1 small head of garlic 5-8 cloves, sliced thinly – 1 lb. chicken livers deveined and rinsed

Ingredients

Heat olive oil in a medium-sized skillet (ensure it’s enough to coat your skillet) over medium heat.

Once shimmering, add onions and garlic to oil and saute for 2-3 minutes to soften.

Add liver, salt, oregano, garlic powder, cook until golden on all sides (approx. 5 minutes).

Get the full recipe here

For more delicious recipes visit

Food by Mars

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