Salmon Salad Tartines
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A simple pantry meal you’ll love to make with canned salmon: Salmon salad tartines! It’s AIP-friendly and mayo-free.
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"This was the perfect simple work-from-home lunch for me today! It was easy to make and super satisfying!"
ANJALI
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– salmon – ripe avocado – brown mustard – lemon, juiced – chives, chopped – capers – sea salt & pepper – gluten-free/paleo toast or sweet potato rounds
Ingredients
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– sliced cucumber – sliced radish or watermelon radish – more chives – more avocado slices
Ingredients
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Mix salmon, avocado, capers, mustard, chives, lemon juice, and seasonings together in a bowl.
1
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Mashing with a fork until well combined.
2
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Toast your bread or potato rounds, and add the salmon salad on top.
3
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Optionally garnish with listed ingredients and serve!
4
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Get the full recipe here!
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