Raw Matcha Coconut Cream Pie

This raw, dairy-free treat is easy to make and will be a favorite this summer sitting in your freezer.

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The bitter green matcha combined with creamy coconut and a touch of natural sweetener will feed your dessert craving without a sugar overload.

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– Coconut Milk – Matcha Powder – Sweetener – Vanilla Extract – Coconut Flour – Shredded Coconut – Hemp Seeds – Coconut Oil – Honey

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Line a loaf pan (8×6) with parchment paper.

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Mix crust ingredients together in a food processor.

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Dump the crust mixture into your lined loaf pan and using your hands, press the crust evenly on the bottom of the pan.

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Place the pan in the freezer while you make the filling.

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Get the recipe here!

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For more delicious recipes visit:

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Raw Matcha Coconut Cream Pie

This raw, dairy-free treat is easy to make and will be a favorite this summer sitting in your freezer.

The bitter green matcha combined with creamy coconut and a touch of natural sweetener will feed your dessert craving without a sugar overload.

– Coconut Milk – Matcha Powder – Sweetener – Vanilla Extract – Coconut Flour – Shredded Coconut – Hemp Seeds – Coconut Oil – Honey

Ingredients

Line a loaf pan (8×6) with parchment paper.

1

Mix crust ingredients together in a food processor.

2

Dump the crust mixture into your lined loaf pan and using your hands, press the crust evenly on the bottom of the pan.

3

Place the pan in the freezer while you make the filling.

4

Get the recipe here!

For more delicious recipes visit:

Food by Mars

More recipes to try:

Easy AIP Banana Bread

Easy Homemade Twix Bars With Tahini

Soft & Chewy Gluten-Free Snickerdoodles