Quick Roasted Spaghetti Squash
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It is a great source of vitamin A, an essential nutrient responsible for protecting the eyes and skin from cellular damage.
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"I love to bake spaghetti squash cut like this. It’s easy to manage and always comes out perfect!"
TRACI
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Ingredients
– 1 spaghetti squash – 1 Tbsp extra-virgin olive oiI – sea salt and pepper to taste (omit black pepper for AIP)
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Preheat oven to 400f degrees and line a baking sheet with parchment paper, set aside.
1
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Cut spaghetti squash width-wise into 1-
inch
"rings".
2
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Arrange the rings on lined baking sheet and use hands to lightly toss in olive oil, sprinkle seasonings on as desired.
3
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