Philly Cheesesteak Skillet

This Philly Cheesesteak Skillet recipe packs in all the flavors of this classic American sandwich without any of the bread or cheese!

Ingredients – chicken breasts – sea salt – black pepper – cinnamon – strawberries – balsamic vinegar

"This is my new favorite Paleo dinner! I love the dairy free cheese sauce, YUM!"


DAIRY-FREE CHEESE SAUCE – 1 ½ cups white sweet potato peeled and chopped 1-inch thick – filtered water – 5 oz. unsweetened coconut yogurt (additive-free) – 2 tbsp nutritional yeast – 1 tsp garlic powder


STEAK AND VEGGIES – 1- 1 ½ pounds skirt steak rinsed and patted dry – 1 tsp sea salt plus more to taste – 1/2 tsp black pepper – 2 tbsp extra virgin olive oil – 1 yellow or white onion sliced thin – 1 green bell pepper sliced thin – 1 red bell pepper sliced thin

Make the dairy-free cheese sauce.


Make the steak and veggies.


 Heat a cast iron skillet on medium-high heat, and add 1 tablespoon olive oil, once shimmering add onion and peppers. Season with 1 tsp sea salt and saute for 5 minutes or until golden brown.


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Food by Mars