To make them paleo, you can use almond meal or Tigernut flour, both are delish and very similar… and since we don’t need dairy because of all the delish spices, these are vegan too.
Pre-heat oven to 400 F degrees. Chop stem as close to the bulb of your artichoke as you can and then chop the top off the artichoke so you can see the very top of the middle.
Place artichokes on 2 long pieces of tin foil. Separate the layers with your clean hands and really get in there, the more you can open it up, the easier it will be to stuff it to the bottom.
Wrap and totally cover your artichokes when done so there are no open parts of the foil. Place the tin foil packages on the bottom rack of your oven and bake for approx. 1.5 hours.