Paleo Moussaka (Dairy-Free, Whole30)

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Paleo Greek Casserole (Moussaka) that tastes like the real deal except the bechamel sauce is dairy-free and it’s naturally gluten-free and grain-free!

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"This is such an amazing recipe! One of my favs to make on weekends now!" -Nart

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What you'll need oregano eggplant extra-virgin olive oil Sea salt ground lamb cinnamon paprika

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What you'll need tomato paste dry white wine or bone broth onion garlic cloves mint tomatoes

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Pre-heat oven to 400f degrees and line a large baking sheet with parchment paper.

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Slice eggplant in ¼ inch slices and coat with a bit of olive oil and season with sea salt.

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Bake in a single layer and roast for approx. 30 mins.

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Get the full recipe here

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Paleo Moussaka (Dairy-Free, Whole30)

Paleo Greek Casserole (Moussaka) that tastes like the real deal except the bechamel sauce is dairy-free and it’s naturally gluten-free and grain-free!

"This is such an amazing recipe! One of my favs to make on weekends now!" -Nart

What you'll need oregano eggplant extra-virgin olive oil Sea salt ground lamb cinnamon paprika

What you'll need tomato paste dry white wine or bone broth onion garlic cloves mint tomatoes

Pre-heat oven to 400f degrees and line a large baking sheet with parchment paper.

Slice eggplant in ¼ inch slices and coat with a bit of olive oil and season with sea salt.

Bake in a single layer and roast for approx. 30 mins.

Get the full recipe here

More delicious recipes at

Food by Mars

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