Paleo Greek Spinach Pie

PRAISE, ZEUS – I MADE PALEO GREEK SPINACH PIE. I am freaking out a little over here.

"I ate so many of these when we were travelling around Greece. This is a great paleo version." DANNII

– cauliflower head riced – baby spinach – scallions – fresh parsley – fresh dill chopped – sea salt dried oregano, pepper – coconut cream

Ingredients

Preheat oven to 350 F degrees and prep a baking sheet with a rack on top. Rice the cauliflower in a food processor. You'll use the raw, fresh cauliflower rice in the filling. Set aside.

1

Combine chopped fresh spinach, with all the herbs and seasonings in a large mixing bowl. Add cauliflower rice to the greens and toss together with a large spoon.

2

Lastly, add in the coconut cream and mix the entire thing together with your hands. Place the mixture in the fridge, covered until you need it again.

3

Prep the Coconut Wraps by removing from their package. Stack all your coconut wraps on top of one another, evenly. With a sharp knife, slice them in half as evenly as you can.

4

Wet your hands with water and just stick the two strips together to form one long strip. Next, remove your filling from the fridge and place 2 tbsp. of filling at the top left corner of a strip.

5

Proceed to wrap in a triangle moving down the strip and stick the filling back in as it inevitably will trickle out a bit.

6

Lastly, brush olive oil on the front and back of your spinach pies with a single coat to get browned and a little crunchy.

7

Get the full recipe here!

For more delicious recipes visit:

Food by Mars

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