Paleo Greek Spinach Pie

PRAISE, ZEUS – I MADE PALEO GREEK SPINACH PIE. I am freaking out a little over here.

"I ate so many of these when we were travelling around Greece. This is a great paleo version." DANNII

– cauliflower head riced – baby spinach – scallions – fresh parsley – fresh dill chopped – sea salt dried oregano, pepper – coconut cream


Preheat oven to 350 F degrees and prep a baking sheet with a rack on top. Rice the cauliflower in a food processor. You'll use the raw, fresh cauliflower rice in the filling. Set aside.


Combine chopped fresh spinach, with all the herbs and seasonings in a large mixing bowl. Add cauliflower rice to the greens and toss together with a large spoon.


Lastly, add in the coconut cream and mix the entire thing together with your hands. Place the mixture in the fridge, covered until you need it again.


Prep the Coconut Wraps by removing from their package. Stack all your coconut wraps on top of one another, evenly. With a sharp knife, slice them in half as evenly as you can.


Wet your hands with water and just stick the two strips together to form one long strip. Next, remove your filling from the fridge and place 2 tbsp. of filling at the top left corner of a strip.


Proceed to wrap in a triangle moving down the strip and stick the filling back in as it inevitably will trickle out a bit.


Lastly, brush olive oil on the front and back of your spinach pies with a single coat to get browned and a little crunchy.


Get the full recipe here!

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