Paleo Greek Meatballs
(Keftedes) (AIP-Friendly)
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Easy gluten-free meatballs that are also Paleo and AIP-friendly. They pack a punch of herbs and FLAVOR!
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"Absolutely love these meatballs! They are becoming a staple in my house. Thanks for the amazing recipe!" -Claire
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Ingredients
– ground beef – parsley – mint leaves – garlic clove – scallions – oregano – Sea salt and black pepper
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Ingredients
– arrowroot starch/potato starch – coconut oil – Optional: More parsley
Optional Sides:
– Coconut yogurt/Avocado Tzatziki/Lemon Juice – Green Greek Salad
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Add parsley, mint, garlic, and roughly chopped scallions to a food processor. Mix until all pieces are very small and looks almost like a pesto.
1
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Pour mixture into a medium-sized mixing bowl, add ground meat into the mixture and with clean hands, start combining everything. Season with oregano, salt, and pepper.
2
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Prep the flour/starch in a separate mixing bowl. Using a Tablespoon or scooper, evenly size out the meatballs and roll into balls in your hands.
3
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