Paleo Greek Meatballs (Keftedes) (AIP-Friendly)

Easy gluten-free meatballs that are also Paleo and AIP-friendly. They pack a punch of herbs and FLAVOR!

"Absolutely love these meatballs! They are becoming a staple in my house. Thanks for the amazing recipe!" -Claire

Ingredients – ground beef – parsley – mint leaves – garlic clove – scallions – oregano – Sea salt and black pepper

Ingredients –  arrowroot starch/potato starch – coconut oil – Optional: More parsley Optional Sides: – Coconut yogurt/Avocado Tzatziki/Lemon Juice – Green Greek Salad

Add parsley, mint, garlic, and roughly chopped scallions to a food processor. Mix until all pieces are very small and looks almost like a pesto.


Pour mixture into a medium-sized mixing bowl, add ground meat into the mixture and with clean hands, start combining everything. Season with oregano, salt, and pepper.


Prep the flour/starch in a separate mixing bowl. Using a Tablespoon or scooper, evenly size out the meatballs and roll into balls in your hands.


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