Soft-Baked Paleo Chocolate Chip Cookies

These Soft-Baked Chocolate Chip Cookies are a delicious and nutritious way to satisfy your sweet tooth while staying allergen-friendly and simple.

"These chocolate chip cookies look perfect. Such a great idea to use dates."


– 6 Medjool dates (pitted) – 1/3 cup hot (boiling) water – 2 tbsp olive oil – 1/2 tsp vanilla extract (alcohol-free or omit for AIP) – 1 1/2 cup tigernut flour, sifted


Ingredients – 1/2 tsp baking soda – 1/2 cup chocolate chips (or carob chips or raisins for AIP) – flakey sea salt (optional)

 Preheat your oven to 350 F degrees and line a baking sheet with parchment paper.


Make the date paste by soaking the Medjool pitted dates in hot water for 15 minutes and then pour it all into a food processor  add the vanilla, and olive oil as well to blend into a paste.


 To a large mixing bowl, add sifted flour. Add the baking soda and mix.


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