Paleo Carne Asada Bowl

It’s a lightened up low carb version of your favorite takeout alternative, yet filling, and packed with fresh flavors like the Cucumber-Radish Pico de Gallo, grilled flank steak, and creamy avocado dressing.

"I love all the amazing flavors in this carne asada bowl! So filling and satisfying!"


STEAK & MARINADE – 2 lbs Bavette Steak (Flank, or skirt) – 1/4 cup orange juice – 2 tbsp extra virgin olive oil plus more for grill, or use a spray – 2 tsp garlic powder – 1 tbsp dried oregano


– 1 tbsp dried oregano – 1 tsp cumin or cinnamon, for AIP – 1/2 tsp sweet or smoked paprika omit for AIP – 1/4 tsp coriander powder omit for AIP – sea salt to taste

Prepare the steak with marinade


Prepare Pico de Gallo and Avocado dressing


Grill steak


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Food by Mars