Paleo Carne Asada Bowl

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It’s a lightened up low carb version of your favorite takeout alternative, yet filling, and packed with fresh flavors like the Cucumber-Radish Pico de Gallo, grilled flank steak, and creamy avocado dressing.

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"I love all the amazing flavors in this carne asada bowl! So filling and satisfying!"

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STEAK & MARINADE – 2 lbs Bavette Steak (Flank, or skirt) – 1/4 cup orange juice – 2 tbsp extra virgin olive oil plus more for grill, or use a spray – 2 tsp garlic powder – 1 tbsp dried oregano

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– 1 tbsp dried oregano – 1 tsp cumin or cinnamon, for AIP – 1/2 tsp sweet or smoked paprika omit for AIP – 1/4 tsp coriander powder omit for AIP – sea salt to taste

Prepare the steak with marinade

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Prepare Pico de Gallo and Avocado dressing

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Grill steak

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Get the full recipe here

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Paleo Carne Asada Bowl

It’s a lightened up low carb version of your favorite takeout alternative, yet filling, and packed with fresh flavors like the Cucumber-Radish Pico de Gallo, grilled flank steak, and creamy avocado dressing.

"I love all the amazing flavors in this carne asada bowl! So filling and satisfying!"

CHENEE

STEAK & MARINADE – 2 lbs Bavette Steak (Flank, or skirt) – 1/4 cup orange juice – 2 tbsp extra virgin olive oil plus more for grill, or use a spray – 2 tsp garlic powder – 1 tbsp dried oregano

Ingredients

– 1 tbsp dried oregano – 1 tsp cumin or cinnamon, for AIP – 1/2 tsp sweet or smoked paprika omit for AIP – 1/4 tsp coriander powder omit for AIP – sea salt to taste

Prepare the steak with marinade

Prepare Pico de Gallo and Avocado dressing

Grill steak

Get the full recipe here

For more delicious recipes visit

Food by Mars

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