One Pan Chicken And Veggies With Bacon

Easy, flavorful, and great for any weeknight meal, this one-pan skillet meal will be a new favorite!

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The addition of savory bacon mixed with sweet squash and crispy chicken and brussels sprouts is both comforting and bursting with flavor.

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– Skinless Chicken Breasts – Bacon – Butternut Squash – Brussels Sprouts – Sea Salt And Pepper – Bone Broth

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Prepare chicken and season with salt and pepper, set aside.

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Chop bacon and add to a cast iron pan heated over medium, toss with a wooden spoon for appox. 5-7 minutes until the fat renders and bacon is cooked.

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Add chicken pieces and cook, stirring, remove from the pan when golden after approx. 6 minutes or so. Add it to the same plate as your bacon bits.

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Using the remaining bacon grease in the pan, add your chopped vegetables and stir well to coat in the oil.

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Get the recipe here!

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One Pan Chicken And Veggies With Bacon

Easy, flavorful, and great for any weeknight meal, this one-pan skillet meal will be a new favorite!

The addition of savory bacon mixed with sweet squash and crispy chicken and brussels sprouts is both comforting and bursting with flavor.

– Skinless Chicken Breasts – Bacon – Butternut Squash – Brussels Sprouts – Sea Salt And Pepper – Bone Broth

Ingredients

Prepare chicken and season with salt and pepper, set aside.

1

Chop bacon and add to a cast iron pan heated over medium, toss with a wooden spoon for appox. 5-7 minutes until the fat renders and bacon is cooked.

2

Add chicken pieces and cook, stirring, remove from the pan when golden after approx. 6 minutes or so. Add it to the same plate as your bacon bits.

3

Using the remaining bacon grease in the pan, add your chopped vegetables and stir well to coat in the oil.

4

Get the recipe here!

For more delicious recipes visit:

Food by Mars

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