One Pan Chicken And Veggies With Bacon

Easy, flavorful, and great for any weeknight meal, this one-pan skillet meal will be a new favorite!

The addition of savory bacon mixed with sweet squash and crispy chicken and brussels sprouts is both comforting and bursting with flavor.

– Skinless Chicken Breasts – Bacon – Butternut Squash – Brussels Sprouts – Sea Salt And Pepper – Bone Broth


Prepare chicken and season with salt and pepper, set aside.


Chop bacon and add to a cast iron pan heated over medium, toss with a wooden spoon for appox. 5-7 minutes until the fat renders and bacon is cooked.


Add chicken pieces and cook, stirring, remove from the pan when golden after approx. 6 minutes or so. Add it to the same plate as your bacon bits.


Using the remaining bacon grease in the pan, add your chopped vegetables and stir well to coat in the oil.


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Food by Mars