This cozy and comforting Paleo chili recipe is filled with ground meat, and a ton of veggies to fill your belly. It’s a Whole30-friendly chili, and AIP compliant too with no tomatoes and no beans.
Brown the meat by setting Instant Pot to “SAUTE” and adding extra-virgin olive oil to the pot. Once shimmering, add meat and mix up with a wooden spoon until browned after 5-8 mins.
Once liquid released from the meat has mostly absorbed, add chopped onions and minced garlic. Mix for a minute or so until onions are soft. Season with sea salt.