Matcha Rose Latte

This matcha latte is kicked up a notch with homemade rose water to make for a beautiful drink that's both packed with antioxidants and anti-inflammatory properties.

The addition of rose water  makes it even more powerful with its anti-inflammatory properties which are really great for the skin and skin conditions like eczema, psoriasis, and rashes.

Ingredients – rose water  – culinary or ceremonial grade matcha

– steamed non-dairy milk – raw honey  OPTIONAL – rose petals for garnish

Heat Rose water to 200 degrees  and separately, start heating/steaming your milk of choice.


In the meantime, add the matcha powder to a big mug and whisk it dry to break up any clumps.


Add 1/4 cup heated rose water to the matcha powder, and whisk in a "W" and "M" shape quickly and repeatedly until no clumps remain and the matcha is well blended and thick.


Get the full recipe here!

For more delicious recipes visit:

Food by Mars