Maple Pecan Crumb Apple Pie

Naturally sweet apples in a perfectly spiced sauce fill this simple coconut crust and are topped by a lightly sweetened maple-pecan crumble.

FILLING – Honey Crisp Apples – Coconut Oil Or Ghee – Maple Syrup – Water Or Apple Cider – Nutmeg – Cinnamon – Cardamom – Arrowroot Starch – Sea Salt


Filling Combine the first 7 ingredients over medium-low heat in a large sauté pan.


Stir with a wooden spoon and add more spices as you like. Continue to cook apples until they're nice and soft after 7-8 minutes or so.


Add the arrowroot starch and stir in very well until the powder is not showing anymore. The sauce should be nice and thick after a couple of minutes of this.


Finish off with a little sprinkle of salt and set aside.


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