Maple Chicken Breakfast Sausage

Need an egg-free breakfast?

Look no further than this easy, super tasty make-ahead breakfast sausage that will get your weekday breakfast on the table quickly.

– Ground Chicken – Maple Syrup – Sea Salt – Garlic Powder – Sage – Thyme – Turmeric – Cinnamon Powder – Virgin Olive Oil


In a large mixing bowl, combine ground chicken, maple syrup, and all seasonings. Mix well until everything is combined.


Form into 2 oz. patties using a tablespoon and set aside.


Heat a large cast-iron (or nonstick) skillet over medium heat. Add 1 Tbsp of oil the skillet.


Once the oil is shimmering and covering the skillet, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through.


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Food by Mars