Maple Chicken Breakfast Sausage
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Need an egg-free breakfast?
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Look no further than this easy, super tasty make-ahead breakfast sausage that will get your weekday breakfast on the table quickly.
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– Ground Chicken – Maple Syrup – Sea Salt – Garlic Powder – Sage – Thyme – Turmeric – Cinnamon Powder – Virgin Olive Oil
Ingredients
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In a large mixing bowl, combine ground chicken, maple syrup, and all seasonings. Mix well until everything is combined.
1
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Form into 2 oz. patties using a tablespoon and set aside.
2
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Heat a large cast-iron (or nonstick) skillet over medium heat. Add 1 Tbsp of oil the skillet.
3
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Once the oil is shimmering and covering the skillet, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through.
4
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Get the recipe here!
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Breakfast Parsnip Porridge
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Easy Oven-Baked Breakfast Sausage Patties