Maple Chicken Breakfast Sausage

Need an egg-free breakfast?

Look no further than this easy, super tasty make-ahead breakfast sausage that will get your weekday breakfast on the table quickly.

– Ground Chicken – Maple Syrup – Sea Salt – Garlic Powder – Sage – Thyme – Turmeric – Cinnamon Powder – Virgin Olive Oil

Ingredients

In a large mixing bowl, combine ground chicken, maple syrup, and all seasonings. Mix well until everything is combined.

1

Form into 2 oz. patties using a tablespoon and set aside.

2

Heat a large cast-iron (or nonstick) skillet over medium heat. Add 1 Tbsp of oil the skillet.

3

Once the oil is shimmering and covering the skillet, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through.

4

Get the  recipe here!

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Food by Mars