Lemon Dijon Vinaigrette

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I’ve teamed up with Maille for this post and have fallen in love with their mustards.

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I dressed everything with it for a whole week it lasted me. The mustard is still going strong and goes well with pretty much everything I’ve put it on.

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– dijon mustard – lemon juice – tahini – olive oil – salt, pepper – watermelon radish/ regular radishes

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For the dressing, combine all ingredients in a bowl and whisk until the mixture is slightly foggy colored and well mixed. Set aside.

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Thinly slice radish with a slicer or by thinly chopping. Chop the bottom few inches of asparagus and discard. With a vegetable peeler, shave the asparagus into ribbons.

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Lay asparagus and radish slices over your greens. I used micro greens and pea shoots. Drizzle your vinaigrette over and serve!

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Get the recipe here!

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For more delicious recipes visit:

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Lemon Dijon Vinaigrette

I’ve teamed up with Maille for this post and have fallen in love with their mustards.

I dressed everything with it for a whole week it lasted me. The mustard is still going strong and goes well with pretty much everything I’ve put it on.

– dijon mustard – lemon juice – tahini – olive oil – salt, pepper – watermelon radish/ regular radishes

Ingredients

For the dressing, combine all ingredients in a bowl and whisk until the mixture is slightly foggy colored and well mixed. Set aside.

1

Thinly slice radish with a slicer or by thinly chopping. Chop the bottom few inches of asparagus and discard. With a vegetable peeler, shave the asparagus into ribbons.

2

Lay asparagus and radish slices over your greens. I used micro greens and pea shoots. Drizzle your vinaigrette over and serve!

3

Get the recipe here!

For more delicious recipes visit:

Food by Mars

More recipes to try:

Simple Grilled Haloumi Kale Salad

Sautéed Lemon-Garlic Chicken Liver & Onions

Simple Watercress Salad With Lemon-Dijon Vinaigrette