Lemon Dijon Vinaigrette

I’ve teamed up with Maille for this post and have fallen in love with their mustards.

I dressed everything with it for a whole week it lasted me. The mustard is still going strong and goes well with pretty much everything I’ve put it on.

– dijon mustard – lemon juice – tahini – olive oil – salt, pepper – watermelon radish/ regular radishes


For the dressing, combine all ingredients in a bowl and whisk until the mixture is slightly foggy colored and well mixed. Set aside.


Thinly slice radish with a slicer or by thinly chopping. Chop the bottom few inches of asparagus and discard. With a vegetable peeler, shave the asparagus into ribbons.


Lay asparagus and radish slices over your greens. I used micro greens and pea shoots. Drizzle your vinaigrette over and serve!


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Food by Mars