This Toasted Coconut Butter recipe is a no-brainer! Just toast some shredded, unsweetened coconut flakes in a skillet, and then blend them up in a food processor. That’s it!
– Add shredded coconut to a nonstick skillet over medium heat, stirring constantly with a wooden spoon for 3-5 minutes until golden and fragrant. Turn off heat and continue to stir for 30 seconds.
– Add toasted coconut to a food processor and pulse continuously, taking breaks to scrape down the sides with a spatula a few times for a total time of 4-5 minutes or so until a butter has formed and is smooth.