No-Brainer Toasted Coconut Butter (Paleo, AIP)

This Toasted Coconut Butter recipe is a no-brainer! Just toast some shredded, unsweetened coconut flakes in a skillet, and then blend them up in a food processor. That’s it!

I love all things coconut. What a great recipe! -JESS

Ingredients – 2 cups shredded coconut (unsweetened)

– Add shredded coconut to a nonstick skillet over medium heat, stirring constantly with a wooden spoon for 3-5 minutes until golden and fragrant. Turn off heat and continue to stir for 30 seconds.


– Add toasted coconut to a food processor and pulse continuously, taking breaks to scrape down the sides with a spatula a few times for a total time of 4-5 minutes or so until a butter has formed and is smooth.


– Transfer smooth toasted coconut butter to an airtight container and store in the pantry as you would almond butter.


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Food by Mars