How To Make Dairy-Free Pesto

Making a dairy-free pesto is pretty simple, you just leave out the parmesan, add some sea salt and nutritional yeast and taste test as you go along.

"Decided to give this a try and am so glad that I did; fresah, easy and way better than a store bought version!"


Ingredients – Greens  – Acid  – Extra Virgin Olive Oil – Garlic – Sea Salt – Nutritional Yeast – Nuts of choice

Fill up  food processor with the cleaned greens and eyeball 1/4 cup olive oil.


You can add more greens to make it chunkier like a dip or more oil to make it looser like a sauce.


Mince or roughly chop the garlic before you throw it in to make sure it gets processed very well.


Get the full recipe here!

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Food by Mars