How To Make Dairy-Free Pesto

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Making a dairy-free pesto is pretty simple, you just leave out the parmesan, add some sea salt and nutritional yeast and taste test as you go along.

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"Decided to give this a try and am so glad that I did; fresah, easy and way better than a store bought version!"

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Ingredients – Greens – Acid – Extra Virgin Olive Oil – Garlic – Sea Salt – Nutritional Yeast – Nuts of choice

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Fill up food processor with the cleaned greens and eyeball 1/4 cup olive oil.

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You can add more greens to make it chunkier like a dip or more oil to make it looser like a sauce.

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Mince or roughly chop the garlic before you throw it in to make sure it gets processed very well.

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Get the full recipe here!

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For more delicious recipes visit:

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How To Make Dairy-Free Pesto

Making a dairy-free pesto is pretty simple, you just leave out the parmesan, add some sea salt and nutritional yeast and taste test as you go along.

"Decided to give this a try and am so glad that I did; fresah, easy and way better than a store bought version!"

JACQUE HOOPER

Ingredients – Greens – Acid – Extra Virgin Olive Oil – Garlic – Sea Salt – Nutritional Yeast – Nuts of choice

Fill up food processor with the cleaned greens and eyeball 1/4 cup olive oil.

1

You can add more greens to make it chunkier like a dip or more oil to make it looser like a sauce.

2

Mince or roughly chop the garlic before you throw it in to make sure it gets processed very well.

3

Get the full recipe here!

For more delicious recipes visit:

Food by Mars

More recipes to try:

Roasted Garlic & Butternut Squash Dip

Coconut Passion Fruit Panna Cotta

Zucchini Noodle Baked Ziti With Romesco