How To Make Broccoli Rice
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This is a vibrant, delicious, plant-based grain alternative that’s a breeze to make any day of the week! Perfect for Paleo, Gluten-free lifestyles.
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"Such a great twist to traditional rice! I usually sub cauliflower, but this was such a delicious surprise; my whole family loved it!"
SARA WELCH
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Ingredients
– 1 broccoli head with stalk – 1 Tbsp extra-virgin olive oil – Sea salt and seasonings as desired
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Cut florets into equal 1-inch pieces. Using a vegetable peeler, peel the stalk and chop into 1-inch rounds.
1
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Place into a food processor and pulse until the broccoli is broken up into tiny rice-sized pieces.
2
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Cook by sautéeing in a skillet over medium heat with extra-virgin olive oil and desired seasonings.
3
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